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Japanese battleship Fuji – Mark Hafkin – Perth – Australia

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Japanese battleship Fuji

Japanese battleship Fuji (Photo credit: Wikipedia)

Fuji (富士?) was the lead ship of the Fuji-class of pre-dreadnought battleships built for the Imperial Japanese Navy by the British firm of Thames Iron Works in the late 1890s. The ship participated in the Russo-Japanese War of 1904–1905, including the Battle of Port Arthur on the second day of the war with her sister Yashima. Fuji fought in the Battles of the Yellow Sea and Tsushima and was lightly damaged in the latter action. The ship was reclassified as a coastal defence ship in 1910 and served as a training ship for the rest of her career. She was hulked in 1922 and finally broken up for scrap in 1948.

Fuji was 412 feet (125.6 m) long overall and had a beam of 73 feet 6 inches (22.4 m) and a full-load draught of 26 feet (7.925 m). She normally displaced 12,533 long tons (12,734 t) and had a crew of 637 officers and enlisted men. The ship was powered by two Humphrys Tennant vertical triple-expansion steam engines using steam generated by ten cylindrical boilers. The engines were rated at 13,500 indicated horsepower (10,100 kW), using forced draught, and designed to reach a top speed of around 18 knots (33 km/h; 21 mph). Fuji, however, reached a top speed of 18.5 knots (34.3 km/h; 21.3 mph) on her sea trials. She carried a maximum of 1,200 tonnes (1,200 long tons) of coal which allowed her to steam for 4,000 nautical miles (7,400 km; 4,600 mi) at a speed of 10 knots (19 km/h; 12 mph).

The ship’s main battery consisted of four 12-inch (305 mm) guns mounted in two twin gun turrets, one forward and one aft. The secondary battery consisted of ten 6-inch (152 mm) quick-firing guns, four mounted in casemates on the sides of the hull and six mounted on the upper deck, protected by gun shields. A number of smaller guns were carried for defence against torpedo boats. These included fourteen 47-millimetre (1.9 in) 3-pounder guns and ten 2.5-pounder Hotchkiss guns of the same calibre. She was also armed with five 18-inch torpedo tubes. Fuji’s waterline armour belt consisted of Harvey armour and was 14–18 inches (356–457 mm) thick. The armour of her gun turrets was six inches thick and her deck was 2.5 inches (64 mm) thick.

Written by myfujiblog

February 19, 2013 at 7:41 pm

Fuji Apple

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Fuji Apples

Fuji Apples (Photo credit: Farmanac)

The Fuji apple is an apple hybrid developed by growers at the Tohoku Research Station (農林省園芸試験場東北支場) in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between three American apple varieties — the Red Delicious and old Virginia Ralls Genet (sometimes cited as “Rawls Jennet”) apples.

Contrary to what foreigners might expect, it is named for Fujisaki town (the location of Tohuku Research Station), not for famous Mount Fuji.

Fuji apples are typically round and range from large to very large, averaging 75 mm in diameter. They contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration. With refrigeration, Fuji apples can remain fresh for up to a year.

In Japan, Fuji apples continue to be an unrivaled best-seller. Japanese consumers prefer the crispy texture and sweetness of Fuji apples (which is somewhat reminiscent of the coveted Nashi pear) almost to the exclusion of other varieties and Japan’s apple imports remain low. Aomori Prefecture, home to the Fuji apple, is the best known apple growing region of Japan. Of the roughly 900,000 tons of Japanese apples produced annually, 500,000 tons come from Aomori.

Outside of Japan the popularity of Fuji apples continues to grow. Fuji apples now account for 80% of China’s 20 million tons grown annually. Since their introduction into the U.S. market in the 1980s, Fuji apples have gained popularity with American consumers — as of 2003, Fuji apples ranked number 4 on the US Apple Association’s list of most popular apples, only trailing Red Delicious, Golden Delicious, and Gala. Fuji apples are grown in traditional apple-growing states such as Washington, Michigan, New York, and California. Washington State, where more than half of America’s apple crop is grown, produces about 135,000 tons of Fuji apples each year, third in volume behind Red Delicious and Golden Delicious varieties.

Post Mark Hafkin, Perth, Australia

Written by myfujiblog

February 19, 2013 at 7:38 pm